California Custom Knives: California Custom knives Featured in Edible SLO Magazine ! :)

Sunday, April 21, 2013

California Custom knives Featured in Edible SLO Magazine ! :)

I could not be more pleased to have been asked to be in Edible SLO Magazine!

What a great opportunity this was and I think they did a great job! A BIG THANKS go out to Karrie Crane and Daniel Kuras for their efforts in representing what I do so well.

2 comments:

Tai GooApril 23, 2013 at 2:43 PM
Congratulations Don! Great work.
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Perfection and Beauty

What is a Hand Made Knife?

I specialize in making Heirloom Quality Knives.
They are made by hand.
This means that, while I do now own a few power tools compared to the first 7-years when I had virtually little to speak of, other than a hand drill and then a drill press; I now own a grinder and a power hammer; and yet, the knives are still created with hand-held practices, using fairly simple tools for the most part.
All of my knives are designed and created by me. I am creating some stock reduction knives, but other than that....
Each blade is forged hot on an anvil to 90% of the shape that it will be when finished. This takes Skill and lots of attention to accomplish. Adding in a TW-90 grinder helped with post stock reduction heat treatment, a process that has allowed me to refine the edge geometry on my chef knives to a place where I am very pleased with the results.
Then each knife is tested for edge-flex and toughness. Some of the testing phase can be seen in the banner image above, where after the edge-flex test I chop on very hard wood.
If the knives still shave hair after this testing then they are good to go!
Both of the two chef knives in that banner image passed with flying colors and will be cleaned-up and have handles placed on them. And eventually go into the kitchens or campsites of the new owners.
Knives made my hand are beautiful!